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We have many new products for the New Year!
Don't let the cold winter months keep you from good food. Stop in to check out our new items arriving in 2009!
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NUTTY TURKEY BACON CHEESE BALL
Ingredients:
1 package (8 ounces) cream cheese, softened
1/2 cup milk 2 cups shredded sharp cheddar cheese 1/4 cup (1 ounce) blue cheese, crumbled 1/4 cup finely minced green onions (white part only) 3/4 cup slivered almonds 10 slices cooked Turkey bacon, crumbled Salt and pepper Instructions:
Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste.
Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Beat cream cheese on low speed while gradually adding milk. Mix about 1 minute or until well-blended. Add the cheeses, onions, and half of the turkey bacon and nuts, reserving the remaining. Beat on high for another minute, or until well-blended. Add salt and pepper to taste. Transfer mixture to a large piece of plastic wrap, form into a ball and wrap tightly. Refrigerate (or freeze) at least 2 hours. Combine the reserved turkey bacon and almonds on a plate. Roll cheese ball in reserved turkey bacon and almonds, wrap it back up and place in the refrigerator until ready to be used. THOUSAND HILLS 100% GRASS-FED BBQ PULL APART BEEF
Ingredients:
7-8 lbs Roast or Brisket
1 stalk celery (chopped) 1 large onion (sliced) 1 sm. carton vegetable broth 1 sm. carton Organic Free-Range Chicken Stock 2 bottles BBQ sauce 1.5 lbs Ground beef (optional) Instructions:
1. Place brisket / roast in crock-pot
2. Add broth and chicken stock to completely cover meat 3. Cook on Low 8 hours until roast flakes easily with fork 4. Drain off broth 5. Shred roast with fork, and put back in crock pot 6. Chop onion and celery and add to crock-pot 7. Optional – Brown ground beef and add to crock-pot 8. Add BBQ sauce, salt/pepper to taste 9. Optional – add fresh garlic 10. Cook hour on low – serve hot right from crock-pot HONEY-ORANGE MAYO
Ingredients:
1/2 cup mayonaise
1.5 tablespoons Dijon Mustard 1 teaspoon fresh orange juice 1 teaspoon soy sauce Instructions:
Mix ingredients together.
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