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 In an effort to educate customers all the way from the pasture to your dinner plate, we will offer an ongoing calendar of educational opportunities in our demonstration kitchen at Ferndale Market. We will also occasionally post articles about sustainability, so you can stay informed about ways to live simply, healthy, and intentionally. We hope to provide food for thought!
Click on the event at the bottom of the page for more details. __________________________________________________________
March 20 - Sliders and Slaw!
May 8 - Super Scrumptious (and easy!) Strudel for a Super Mom!
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